Traditional and Delicious Moist Christmas Cake

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Traditional and Delicious Moist Christmas Cake

Moist Christmas Cake

Finally the awaited annual festival is here _ the Christmas Eve. For this festival, people do preparations from months ago. But the cake is thing that comes in the top of the “last moment preparation” list. Moist Christmas cake is an old fashioned but traditional part of the Christmas. It looks like a fruit cake and is liked by everyone as its taste is traditional and classic.

For making this cake, following ingredients are needed:

Butter and margarine, dried fruits, orange peels, all purpose flour, brown sugar, eggs, baking powder, cocoa powder, crushed dark chocolate or chocolate chips, raisins, molasses, vanilla essence and orange juice.

Moist Christmas Cake

Procedure is simple as for baking other cakes:

Put all the ingredients in a bowl. Mix them well. Make a blend and give it some time so the flavour of all ingredients gets totally mixed with the blend. Then pour it in a baking tray. Then bake it on required temperature. Keep it mind that this cake require baking on low temperature and for long time so that its moisture would remain as required.

After baking, allow it to cool and then cut it in slices. Serve it with hot tea or coffee. If you want, you can do icing with hot chocolate or with your favourite flavour.

This moist Christmas cake would be a best evening snack on this day. This delicious and recipe will make your Christmas delightful.

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